Lebensmittelcluster

Journal of Agricultural and Food Chemistry

Metabolomic Plasticity in GM and Non-GM Potato Leaves in Response to Aphid Herbivory and Virus Infection

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204864y

Berry Fruit Enhances Beneficial Signaling in the Brain

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2036033

Mutation Analysis of Barley Malt Protein Z4 and Protein Z7 on Beer Foam Stability

TOC Graphic

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2044718

Design, Synthesis, and Insecticidal Activity of Novel Pyrazole Derivatives Containing α-Hydroxymethyl-N-benzyl Carboxamide, α-Chloromethyl-N-benzyl Carboxamide, and 4,5-Dihydrooxazole Moieties

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204778v

Absorption and Plasma Disposition of Genistin Differ from Those of Genistein in Healthy Women

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204421c

Synthesis and Antityrosinase Mechanism of Benzaldehyde Thiosemicarbazones: Novel Tyrosinase Inhibitors

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204420x

Ganoderma atrum Polysaccharide Improves Age-Related Oxidative Stress and Immune Impairment in Mice

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204748a

Anthocyanin Composition of Wild Colombian Fruits and Antioxidant Capacity Measurement by Electron Paramagnetic Resonance Spectroscopy

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2042533

Adsorption Characteristics of (−)-Epigallocatechin Gallate and Caffeine in the Extract of Waste Tea on Macroporous Adsorption Resins Functionalized with Chloromethyl, Amino, and Phenylamino Groups

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204710h

In Vitro Assessment of the Bioaccessibility of Fatty Acids and Tocopherol from Soybean Oil Body Emulsions Stabilized with ι-Carrageenan

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204776q

Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2044923

Synthesis and Structural Characterization of Oaklin–Catechins

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204408p

Transport of Cranberry A-Type Procyanidin Dimers, Trimers, and Tetramers across Monolayers of Human Intestinal Epithelial Caco-2 Cells

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2040912

Effect of Different Fertilizers on Nitrogen Isotope Composition and Nitrate Content of Brassica campestris

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203105t

Comparison of the Variability in the Levels of Pesticide Residue Observed in Japanese Cabbage and Grape Units

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2040059

Effect of Orange Juice’s Processing on the Color, Particle Size, and Bioaccessibility of Carotenoids

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2043949

Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2046575

Apo-8′-lycopenal Induces Expression of HO-1 and NQO-1 via the ERK/p38-Nrf2-ARE Pathway in Human HepG2 Cells

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204451n

Hydrolysis of Isoflavone Glycosides by a Thermostable β-Glucosidase from Pyrococcus furiosus

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204432g

Solid-State Selective 13C Excitation and Spin Diffusion NMR To Resolve Spatial Dimensions in Plant Cell Walls

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204853b

Prediction and Experimental Evaluation of Soil Sorption by Natural Hormones and Hormone Mimics

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203093d

Chemical Compositions of the Essential Oils of the Aerial Parts of Chamaemelum mixtum (L.) Alloni

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf203872z

Identification of Pinnatoxins and Discovery of Their Fatty Acid Ester Metabolites in Mussels (Mytilus edulis) from Eastern Canada

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204824s

Evaluation of Analysis of Polycyclic Aromatic Hydrocarbons by the QuEChERS Method and Gas Chromatography–Mass Spectrometry and Their Formation in Poultry Meat As Affected by Marinating and Frying

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204650u

Metabolic Discrimination of Mango Juice from Various Cultivars by Band-Selective NMR Spectroscopy

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2041438

Phlorotannins from Brown Algae (Fucus vesiculosus) Inhibited the Formation of Advanced Glycation Endproducts by Scavenging Reactive Carbonyls

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204112f

Antifungal Activity of Borrelidin Produced by a Streptomyces Strain Isolated from Soybean

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf2044982

Development of Formulations to Improve the Controlled-Release of Linalool to Be Applied As an Insecticide

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Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204242x

New Phenolic Compounds Hydrothermally Extracted from the Olive Oil Byproduct Alperujo and Their Antioxidative Activities

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204223w

Change in Tea Polyphenol and Purine Alkaloid Composition during Solid-State Fungal Fermentation of Postfermented Tea

Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf204844g

Veranstaltungen

Messefahrt zur Biofach 2012

am 17. 02. 2012
Ort: Messe Nürnberg

Beschwerde gegen Melonen-Patent von Monsanto
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